| Ingredients:
For the rum syrup:
75g/3oz brown sugar
90ml/6tbsp dark rum
2.5ml/½ evel tsp)cinnamon
zest and juice of 1 orange
For the fruit salad:
225g/8oz fresh dates
4 small oranges or clementines
225g/8oz grapes
1 star fruit
2 kiwi fruits
75g/3oz cranberries or raspberries
50g/2oz roasted hazelnuts
Method:
To make the rum syrup:
Gently heat the syrup ingredients together and then allow to cool
To make the fruit salad:
skin the dates, halve and remove stones
peel and slice oranges or divide clementines, halve grapes and remove pips
Slice star fruit, peel and slice kiwi fruit. Check cranberries, clean raspberries and crush hazelnuts.
- Arrange all the fruit in a glass dish and pour the cooled syrup on top.
- Marinate for 3-4 hours.
- Scatter nuts on top and then serve.
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