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Plum and hazelnut crumble
  

Ingredients:

115g (4 oz) plain flour
55g (2 oz) Flora pro.activ spread
25g (1 oz) light demerara sugar
1 teaspoon ground cinnamon
55g (2 oz) blanched hazelnuts, halved
675g (1½ lb) plums, halved and stones removed
3 tablespoons orange juice
2 tablespoons clear honey
Natural low fat yoghurt, to serve

Method:

  1. Put the flour into a mixing bowl and fork in the Flora pro.activ spread. Stir in the sugar, cinnamon and hazelnuts.
  2. Arrange the plums in a shallow ovenproof dish. Mix together the orange juice and honey and pour over the plums.
  3. Sprinkle the crumble mixture over the top.
  4. Bake in a preheated oven at 180°C, 350°F, Gas 4 for 30-40 minutes until crisp and golden brown.
  5. Serve with yoghurt.
If you are interested in gardening or cooking why not check out the residential courses available at the WI's Denman College? Cources run for 2,3 and 4 days and the college is open also to non-members.