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Rhubarb brown betty
Rhubarb Brown Betty
  

Ingredients:

450g (1 lb) rhubarb
115g (4 oz) fresh wholewheat breadcrumbs
50g (2 oz) Barbados sugar
2.5ml (½ tsp) ground ginger
50ml (2 fl oz) fresh orange juice from one fresh orange
250 ml (½ pint) natural yogurt, to serve

Method:

  1. Trim the rhubarb and cut the stalks into short lengths. Put in a greased 900 ml (1½ pint) ovenproof dish.
  2. Mix the breadcrumbs, sugar and ground ginger together and sprinkle over the fruit. Spoon the orange juice over the crumbs.
  3. Bake: fan oven 150ºC electric oven 170°C, gas oven mark 3 for 30 - 40 minutes or until the fruit is soft and the topping browned.
  4. Rhubarb Brown Betty is equally good served hot or cold, with natural yogurt. Any leftover will also reheat well.
If you are interested in gardening or cooking why not check out the residential courses available at the WI's Denman College? Cources run for 2,3 and 4 days and the college is open also to non-members.